lemon, canned chickpea, scallion, extra virgin olive oil & mint recipes
6 recipes
Page 1
Quinoa Tabbouleh with Chickpeas Recipe
foodiecrush.com
Ingredients: lemon, extra virgin olive oil, mint, scallion, canned chickpea, cherry tomato, cucumber, parsley, quinoa
Chickpea Tabbouleh (Vegan)
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, mint, scallion, canned chickpea, bulgur, cucumber, parsley, tomato, garlic
Cool Couscous Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, mint, scallion, canned chickpea, chicken breast, couscous, cherry tomato, cucumber, cayenne, canned artichoke
Pumpkin, pomegranate & chickpea tabouli salad
diabetesnsw.com.au
Ingredients: lemon, extra virgin olive oil, mint, scallion, canned chickpea, pine nut, cracked wheat, cumin, parsley, olive oil, butternut squash, garlic, pomegranate
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: lemon, extra virgin olive oil, mint, scallion, canned chickpea, pistachio, feta, cumin, carrot, dijon mustard, parsley, cilantro, pumpkin seeds, turmeric, nutmeg
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, mint, scallion, canned chickpea, salmon, flatbread, celery, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, parsley, radish, oregano, garlic, chili flake