lemon, canned chickpea, sesame seed, parsley & egg recipes
5 recipes
Page 1
Chickpea and herb falafel
taste.com.au
Ingredients: lemon, sesame seed, egg, parsley, canned chickpea, flour, cumin, coriander, onion, mint, garlic, sunflower oil, baking soda
Mushroom and Halloumi Falafel
myfoodbook.com.au
Ingredients: lemon, sesame seed, egg, parsley, canned chickpea, bread crumbs, greek yogurt, halloumi, tahini, olive oil, button mushroom, greek seasoning, onion, garlic
Mushroom & Haloumi Falafel
australianmushrooms.com.au
Ingredients: lemon, sesame seed, egg, parsley, canned chickpea, bread crumbs, greek yogurt, halloumi, tahini, olive oil, button mushroom, greek seasoning, onion, garlic
Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil
taste.co.za
Ingredients: lemon, sesame seed, egg, parsley, canned chickpea, flour, labneh, panko, cumin, paprika, frying oil, eggplant, tahini, olive oil, garlic
Mango Avocado Salad with Creamy Herb Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, sesame seed, egg, parsley, canned chickpea, greek yogurt, cherry tomato, chive, cucumber, carrot, olive oil, baby greens, avocado, mango, garlic, scallion