lemon, canned tomato, yogurt, garlic & celery recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: yogurt, celery, lemon, canned tomato, garlic, feta, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, olive oil, oregano, onion, vegetable broth, green lentils
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: yogurt, celery, lemon, canned tomato, garlic, cumin, fennel, dried apricot, ginger powder, carrot, butternut squash, cinnamon, cilantro, bell pepper, chili powder, onion, canned chickpea, vegetable broth
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, celery, lemon, canned tomato, garlic, chicken stock, cumin, red lentils, hot paprika, paprika, tahini, egg, olive oil, cinnamon, beetroot, coriander powder, onion, mint
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: yogurt, celery, lemon, canned tomato, garlic, beef stock, beef roast, ghee, flour, cream, cumin, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, vegetable broth