lemon, canola oil, parsley, arugula & heavy cream recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, lemon, parsley, arugula, canola oil, chicken stock, parmesan, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, lemon, parsley, arugula, canola oil, chicken stock, parmesan, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic