lemon, canola oil, parsley, arugula & parmesan recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, parsley, arugula, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, parsley, arugula, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: parmesan, lemon, parsley, arugula, canola oil, chicken breast, bread crumbs, flour, fresh mozzarella, extra virgin olive oil, basil, marinara sauce, egg, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake