lemon, canola oil, parsley, bread & extra virgin olive oil recipes
6 recipes
Page 1
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, parsley, canola oil, fresh mint, honey, artichoke, dijon mustard, olive oil, oregano, chili flake
Two-Corn Garbanzo Patties
deliciousliving.com
Ingredients: bread, lemon, extra virgin olive oil, parsley, canola oil, shallot, polenta, cornmeal, arugula, bell pepper, thyme, sweet corn, canned chickpea
Lamb Meatballs with Gremolata
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, parsley, canola oil, ground lamb, pine nut, milk, cumin, shallot, fresh mint, raisins, egg, garlic
Tangy Roasted Chicken Thighs with Artichoke Panzanella
foodandwine.com
Ingredients: bread, lemon, extra virgin olive oil, parsley, canola oil, chicken stock, chicken thighs, cherry tomato, paprika, ginger root, cilantro, garlic, scallion, cayenne, canned artichoke
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: bread, lemon, extra virgin olive oil, parsley, canola oil, ground beef, ground pork, parmesan, spaghetti, ricotta, pecorino, milk, tomato sauce, fennel, egg, fennel seed, onion, garlic, fennel pollen, chili flake
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: bread, lemon, extra virgin olive oil, parsley, canola oil, sea bass, almond, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar