lemon, canola oil, parsley, butter & carrot recipes
16 recipes
Page 1
Chicken and Carrots with Lemon Butter Sauce
myrecipes.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken stock, chicken breast, white wine, shallot, thyme
Savoury Flan with Carrot and Sprout Salad
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, canola oil, parmesan, heavy cream, milk, alfalfa, egg, vinegar, spinach, sugar, garlic, nutmeg
Veal Shanks
crecipe.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken broth, veal shank, flour, celery, basil, bay leaf, thyme, onion, canned tomato, garlic
Sesame Chicken with Apple-carot slaw
tarateaspoon.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken tenders, panko, sesame seed, ginger root, apple, sesame oil, sriracha, jicama, sugar, scallion, cayenne
Individual Chicken Pot Pies
joeshealthymeals.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken broth, boneless skinless chicken thighs, flour, half and half, soy sauce, celery, egg, peas, button mushroom, cooking spray, tomato paste, onion, sweet corn
Rutabaga Soup
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, canola oil, heavy cream, baguette, marjoram, bay leaf, celeriac, rutabaga, thyme, chili powder, onion, potato, garlic, vegetable broth, nutmeg
Chicken Pot Pie Casserole
emilybites.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken broth, chicken breast, parmesan, flour, milk, half and half, soy sauce, celery, baking powder, peas, button mushroom, tomato paste, thyme, onion, cayenne
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken broth, canned anchovy, venison, parmesan, white wine, shallot, fleur de sel, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, carrot, parsley, canola oil, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: butter, lemon, carrot, parsley, canola oil, shrimp, chicken stock, veal steak, kefalotyri, feta, celery, rosemary, anise liqueur, olive oil, tomato paste, leek, spinach, thyme, onion, risotto rice, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken stock, chicken breast, flour, milk, peppercorn, white wine, shallot, baking powder, fleur de sel, rosemary, honey, bay leaf, egg, button mushroom, tomato, thyme, sugar, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, carrot, parsley, canola oil, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, carrot, parsley, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic