lemon, canola oil, parsley, butter & leek recipes
7 recipes
Page 1
Pork Chops With White Wine and Leek Pan Sauce Recipe
seriouseats.com
Ingredients: butter, lemon, parsley, leek, canola oil, chicken stock, pork chops, gelatin, white wine, sugar, garlic
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: butter, lemon, parsley, leek, canola oil, chicken broth, chicken leg, red wine, black truffle, bay leaf, thyme
Mussels and Pomme Frites
noshingwiththenolands.com
Ingredients: butter, lemon, parsley, leek, canola oil, mussel, heavy cream, dijon mustard, white pepper, egg, olive oil, champagne, potato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, parsley, leek, canola oil, veal steak, veal stock, veal shank, flour, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, thyme, onion, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: butter, lemon, parsley, leek, canola oil, shrimp, chicken stock, veal steak, kefalotyri, feta, celery, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, thyme, onion, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, parsley, leek, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, parsley, leek, canola oil, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic