lemon, canola oil, parsley, cayenne & extra virgin olive oil recipes
5 recipes
Page 1
Tangy Roasted Chicken Thighs with Artichoke Panzanella
foodandwine.com
Ingredients: lemon, extra virgin olive oil, parsley, canola oil, cayenne, chicken stock, chicken thighs, bread, cherry tomato, paprika, ginger root, cilantro, garlic, scallion, canned artichoke
Pork Leg (Loin) Crostini with Crawfish Aioli and Sweet Potato Chips
greatchefs.com
Ingredients: lemon, extra virgin olive oil, parsley, canola oil, cayenne, crawfish, pork leg, sourdough bread, peppercorn, rosemary, grapeseed oil, juniper berry, egg, olive oil, thyme, watercress, sweet potato, garlic, sherry vinegar
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, canola oil, cayenne, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, dijon mustard, egg, mayonnaise, oregano, thyme, garlic
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, canola oil, cayenne, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canned chickpea
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, canola oil, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg