lemon, canola oil, parsley, cayenne & hot sauce recipes

4 recipes

Page 1

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: lemon, hot sauce, parsley, canola oil, cayenne, frog legs, seafood stock, flour, celery, bay leaf, bell pepper, thyme, onion, canned tomato, cooked rice, garlic

Fried Green Tomato BLTs

meatwave.com

Ingredients: lemon, hot sauce, parsley, canola oil, cayenne, worcestershire, bacon, buttermilk, focaccia, flour, green tomato, paprika, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, capers, arugula, garlic, scallion

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: lemon, hot sauce, parsley, canola oil, cayenne, tuna steak, cumin, red onion, pomegranate molasses, extra virgin olive oil, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canned chickpea

Jambalaya

sidechef.com

Ingredients: lemon, hot sauce, parsley, canola oil, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion