lemon, canola oil, parsley, celery & leek recipes
5 recipes
Page 1
Red Lentil Vegetable Soup
eatsmarter.com
Ingredients: celery, lemon, parsley, leek, canola oil, pancetta, red lentils, carrot, onion, potato, vegetable broth
Savoy cabbage and pasta stew
kitchenstories.com
Ingredients: celery, lemon, parsley, leek, canola oil, sausage, soy sauce, pasta shell, cabbage, carrot, parsley root, thyme, onion, vegetable broth
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: celery, lemon, parsley, leek, canola oil, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, thyme, onion, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, parsley, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic