lemon, canola oil, parsley, chicken broth & extra virgin olive oil recipes
2 recipes
Page 1
Chicken Breast Cutlets with Artichokes and Capers
crecipe.com
Ingredients: chicken broth, lemon, extra virgin olive oil, parsley, canola oil, chicken breast, flour, butter, white pepper, capers, canned artichoke
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: chicken broth, lemon, extra virgin olive oil, parsley, canola oil, celery, white wine, orange, fennel, carrot, artichoke, rice flour, onion, garlic, chili oil