lemon, canola oil, parsley, chicken stock & extra virgin olive oil recipes
3 recipes
Page 1
Tangy Roasted Chicken Thighs with Artichoke Panzanella
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, canola oil, chicken thighs, bread, cherry tomato, paprika, ginger root, cilantro, garlic, scallion, cayenne, canned artichoke
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, canola oil, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, canola oil, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic