lemon, canola oil, parsley, chive & extra virgin olive oil recipes
5 recipes
Page 1
Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, chive, parsley, canola oil, shallot, vinegar, new potato, garlic
Broccolini With Grilled Lemon, Pine Nuts And Aleppo Chili
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, chive, parsley, canola oil, pine nut, butter, shallot, tenderstem broccoli, chile pepper
Freekeh with roast beetroot, goats’ curd and pecans
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, chive, parsley, canola oil, pecan, milk, freekeh, beetroot, black olives, watercress
Crispy Tuna Croquettes
allrecipes.com
Ingredients: lemon, extra virgin olive oil, chive, parsley, canola oil, canned tuna, flour, milk, butter, panko, dill, vegetable oil, egg, smoked paprika, garlic, nutmeg
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, extra virgin olive oil, chive, parsley, canola oil, green tomato, broccoli, egg, peas, green beans, serrano pepper, cilantro, spinach, avocado, onion, asparagus, lime