lemon, canola oil, parsley, cilantro & serrano pepper recipes
2 recipes
Page 1
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, parsley, serrano pepper, cilantro, canola oil, green tomato, extra virgin olive oil, chive, broccoli, egg, peas, green beans, spinach, avocado, onion, asparagus, lime
Alon Shaya’s Classic Hummus Ful
camelliabrand.com
Ingredients: lemon, parsley, serrano pepper, cilantro, canola oil, butter, fava beans, cumin, paprika, extra virgin olive oil, tahini, egg, chickpea, coriander powder, onion, garlic, aleppo pepper, baking soda