lemon, canola oil, parsley, egg & canned anchovy recipes
6 recipes
Page 1
Schnitzel a la Holstein
food52.com
Ingredients: canned anchovy, lemon, egg, parsley, canola oil, pork butt, bread crumbs, flour, milk, butter, capers
Fish and chips
kitchenstories.com
Ingredients: canned anchovy, lemon, egg, parsley, canola oil, cod, flour, beer, vegetable oil, pickle, potato, mustard
Big Caesar Salad
eggs.ca
Ingredients: canned anchovy, lemon, egg, parsley, canola oil, prosciutto, parmesan, baguette, butter, romaine, red wine vinegar, dijon mustard, garlic
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, lemon, egg, parsley, canola oil, worcestershire, parmesan, bread, butter, shallot, romaine, red wine vinegar, dijon mustard, garlic
Epic egg salad
jamieoliver.com
Ingredients: canned anchovy, lemon, egg, parsley, canola oil, buttermilk, lettuce, chive, dijon mustard, belgian endive, cress, apple cider vinegar, chile pepper, garlic
Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs
foodnetwork.com
Ingredients: canned anchovy, lemon, egg, parsley, canola oil, veal cutlet, challah, flour, butter, brioche, pretzel bun, paprika, capers, lime