lemon, canola oil, parsley, hot sauce & bell pepper recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: lemon, hot sauce, parsley, bell pepper, canola oil, frog legs, seafood stock, flour, celery, bay leaf, thyme, onion, canned tomato, cooked rice, garlic, cayenne
Best-Ever Crab Cakes with Green Tomato Slaw
myrecipes.com
Ingredients: lemon, hot sauce, parsley, bell pepper, canola oil, crab, butter, panko, celery, green tomato, dill, white wine vinegar, egg, olive oil, onion, sugar, garlic, scallion
Cajun-Spiced Lettuce Cups with Vidalia Onion Relish
acadianatable.com
Ingredients: lemon, hot sauce, parsley, bell pepper, canola oil, ground beef, worcestershire, ground pork, celery, cane vinegar, lettuce, napa cabbage, brown sugar, garlic powder, basil, honey, white pepper, jalapeno, onion powder, cajun seasoning, onion, pickled jalapenos, garlic, scallion
Jambalaya
sidechef.com
Ingredients: lemon, hot sauce, parsley, bell pepper, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, butter, celery, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, cayenne