lemon, canola oil, parsley, milk & extra virgin olive oil recipes
5 recipes
Page 1
Freekeh with roast beetroot, goats’ curd and pecans
houseandgarden.co.uk
Ingredients: milk, lemon, extra virgin olive oil, parsley, canola oil, pecan, freekeh, chive, beetroot, black olives, watercress
Lamb Meatballs with Gremolata
foodnetwork.com
Ingredients: milk, lemon, extra virgin olive oil, parsley, canola oil, ground lamb, pine nut, bread, cumin, shallot, fresh mint, raisins, egg, garlic
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, lemon, extra virgin olive oil, parsley, canola oil, canned tuna, flour, butter, panko, dill, chive, vegetable oil, egg, smoked paprika, garlic, nutmeg
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: milk, lemon, extra virgin olive oil, parsley, canola oil, ground beef, ground pork, parmesan, spaghetti, ricotta, pecorino, bread, tomato sauce, fennel, egg, fennel seed, onion, garlic, fennel pollen, chili flake
Moussaka
foodnetwork.com
Ingredients: milk, lemon, extra virgin olive oil, parsley, canola oil, ground lamb, pecorino, flour, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne