lemon, canola oil, parsley, olive oil, butter & parmesan recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: parmesan, butter, lemon, parsley, olive oil, canola oil, canned anchovy, shallot, dijon mustard, frisee, thyme, garlic, wild mushroom
Cheesecake Factory Chicken Bellagio (Copycat)
dinnerthendessert.com
Ingredients: parmesan, butter, lemon, parsley, olive oil, canola oil, chicken broth, chicken breast, bread crumbs, spaghetti, heavy cream, flour, basil oil, basil, white pepper, egg
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, butter, lemon, parsley, olive oil, canola oil, chicken broth, canned anchovy, venison, white wine, shallot, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, risotto rice, garlic