lemon, canola oil, parsley, olive oil, egg & thyme recipes
3 recipes
Page 1
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: lemon, egg, parsley, olive oil, thyme, canola oil, snap peas, carrot, belgian endive, radish, bell pepper, asparagus, garlic, tarragon
Pan-Roasted Halibut with Caper Vinaigrette
leitesculinaria.com
Ingredients: lemon, egg, parsley, olive oil, thyme, canola oil, halibut, champagne vinegar, vegetable oil, wholegrain mustard, white pepper, capers, garlic, tarragon
Pork Leg (Loin) Crostini with Crawfish Aioli and Sweet Potato Chips
greatchefs.com
Ingredients: lemon, egg, parsley, olive oil, thyme, canola oil, crawfish, pork leg, sourdough bread, peppercorn, extra virgin olive oil, rosemary, grapeseed oil, juniper berry, watercress, sweet potato, garlic, sherry vinegar, cayenne