lemon, canola oil, parsley, olive oil & tarragon recipes
5 recipes
Page 1
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: lemon, parsley, olive oil, tarragon, canola oil, cotechino, baguette, balsamic vinegar, shallot, chive, red wine vinegar, dijon mustard, egg, garlic
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: lemon, parsley, olive oil, tarragon, canola oil, snap peas, carrot, belgian endive, egg, radish, bell pepper, thyme, asparagus, garlic
Pan-Roasted Halibut with Caper Vinaigrette
leitesculinaria.com
Ingredients: lemon, parsley, olive oil, tarragon, canola oil, halibut, champagne vinegar, vegetable oil, wholegrain mustard, white pepper, egg, capers, thyme, garlic
Grilled Romaine with Shrimp and Green Goddess Dressing
foodnetwork.com
Ingredients: lemon, parsley, olive oil, tarragon, canola oil, shrimp, parmesan, croutons, romaine, chive, red wine vinegar, mayonnaise, spinach, garlic, lime
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: lemon, parsley, olive oil, tarragon, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, new potato, onion, garlic, lime, chili flake