lemon, canola oil, parsley, oregano & honey recipes

6 recipes

Page 1

Grilled Eggplant Salad

foodnetwork.com

Ingredients: lemon, honey, parsley, oregano, canola oil, red onion, eggplant, red wine vinegar, dijon mustard, olive oil, avocado

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

foodnetwork.com

Ingredients: lemon, honey, parsley, oregano, canola oil, bread, extra virgin olive oil, fresh mint, artichoke, dijon mustard, olive oil, chili flake

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

foodnetwork.com

Ingredients: lemon, honey, parsley, oregano, canola oil, feta, kalamata olives, red wine vinegar, dijon mustard, olive oil, green beans, potato

Roasted Chicken with Root Vegetables

reluctantentertainer.com

Ingredients: lemon, honey, parsley, oregano, canola oil, whole chicken, red onion, ginger root, extra virgin olive oil, carrot, cooking spray, parsnip, potato, garlic

Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad

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Ingredients: lemon, honey, parsley, oregano, canola oil, chicken breast, pita, cumin, canned cannellini beans, paprika, extra virgin olive oil, coriander, tahini, clove, cinnamon, arbol chile pepper, arugula, green cardamom, garlic, nutmeg

Moussaka

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Ingredients: lemon, honey, parsley, oregano, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne