lemon, canola oil, parsley, parmesan & capers recipes
5 recipes
Page 1
Lemon Salmon with Romanesco and Salsa
eatsmarter.com
Ingredients: parmesan, lemon, parsley, capers, canola oil, salmon, almond, lemon balm, shallot, romanesco, honey
Dinner Tonight: Pork Scaloppine with Brown Butter Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, parsley, capers, canola oil, canned anchovy, pork fillet, flour, butter, fresh mint, cornmeal, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, parsley, capers, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, parsley, capers, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, parsley, capers, canola oil, chicken broth, canned anchovy, venison, butter, white wine, shallot, fleur de sel, carrot, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic