lemon, canola oil, parsley, potato & dill recipes
4 recipes
Page 1
Crispy Baked Greek Potato Wedges with Whipped Feta
nospoonnecessary.com
Ingredients: lemon, dill, parsley, potato, canola oil, feta, cream cheese, olive oil, cornstarch, oregano, distilled white vinegar, garlic
Smoked Salmon and Mackerel Fishcakes
properfoodie.com
Ingredients: lemon, dill, parsley, potato, canola oil, smoked mackerel, hot-smoked salmon, bread crumbs, flour, milk, butter, chive, dijon mustard, egg, smoked paprika, olive oil, scallion
Pork Gyros
meatwave.com
Ingredients: lemon, dill, parsley, potato, canola oil, pork shoulder, greek yogurt, pita, red onion, paprika, extra virgin olive oil, cucumber, red wine vinegar, tomato, oregano, red leaf lettuce, garlic
The Wickaninnish Inn's Clam and Corn Chowder
foodbloggersofcanada.com
Ingredients: lemon, dill, parsley, potato, canola oil, whitefish, shrimp, clam, chicken stock, bacon, flour, cream, celery, cracked pepper, white wine, fennel, chive, onion, sweet corn