lemon, canola oil, parsley, potato & extra virgin olive oil recipes
6 recipes
Page 1
Slow Roasted Salmon with Potatoes and Lemon Herb Vinaigrette
asianfoodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, potato, canola oil, salmon, dijon mustard, thyme
Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, potato, canola oil, rosemary, dijon mustard, garlic
Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, potato, canola oil, dijon mustard, mayonnaise, smoked paprika, sherry vinegar
Roasted Chicken with Root Vegetables
reluctantentertainer.com
Ingredients: lemon, extra virgin olive oil, parsley, potato, canola oil, whole chicken, red onion, ginger root, honey, carrot, cooking spray, oregano, parsnip, garlic
Corn and Cod Cakes
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, parsley, potato, canola oil, bacon, cod, bread crumbs, butter, egg, mayonnaise, capers, baby greens, bell pepper, onion, sweet corn
Pork Gyros
meatwave.com
Ingredients: lemon, extra virgin olive oil, parsley, potato, canola oil, pork shoulder, greek yogurt, pita, dill, red onion, paprika, cucumber, red wine vinegar, tomato, oregano, red leaf lettuce, garlic