lemon, canola oil, parsley, potato & vegetable broth recipes
6 recipes
Page 1
Fish in Wine Sauce with Potatoes
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Ingredients: lemon, parsley, potato, canola oil, vegetable broth, steelhead trout, almond, heavy cream, white wine, shallot, olive oil
Red Lentil Vegetable Soup
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Ingredients: lemon, parsley, potato, canola oil, vegetable broth, pancetta, celery, red lentils, carrot, leek, onion
Creamy Red Beet Soup with Horseradish
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Ingredients: lemon, parsley, potato, canola oil, vegetable broth, sour cream, horseradish, red onion, bay leaf, allspice, beetroot, caraway
Tofu Balls with Caper Sauce
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Ingredients: lemon, parsley, potato, canola oil, vegetable broth, bread crumbs, milk, sour cream, pastry flour, napa cabbage, egg, capers, bell pepper, tofu, mustard, nutmeg
Rutabaga Soup
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Ingredients: lemon, parsley, potato, canola oil, vegetable broth, heavy cream, baguette, butter, marjoram, carrot, bay leaf, celeriac, rutabaga, thyme, chili powder, onion, garlic, nutmeg
Poussin with Potato Salad
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Ingredients: lemon, parsley, potato, canola oil, vegetable broth, whole chicken, bacon, bread crumbs, ghee, butter, pastry flour, shallot, sesame seed, lettuce, pumpkin seed oil, chive, egg, vinegar, pumpkin seeds, sugar, mustard, wild mushroom