lemon, canola oil, parsley, red onion & extra virgin olive oil recipes
5 recipes
Page 1
Spanish Seafood Salad
crecipe.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canola oil, shrimp, baby squid, crab, piquillo pepper, celery, green olives, white wine vinegar, pickle
Roasted Chicken with Root Vegetables
reluctantentertainer.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canola oil, whole chicken, ginger root, honey, carrot, cooking spray, oregano, parsnip, potato, garlic
Pork Gyros
meatwave.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canola oil, pork shoulder, greek yogurt, pita, dill, paprika, cucumber, red wine vinegar, tomato, oregano, red leaf lettuce, potato, garlic
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canola oil, salmon, greek yogurt, feta, cherry tomato, roasted red peppers, cucumber, red wine vinegar, fresh mint, oregano, serrano pepper, garlic, scallion, butter lettuce
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, red onion, extra virgin olive oil, parsley, canola oil, tuna steak, cumin, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canned chickpea, cayenne