lemon, canola oil, parsley, salmon & vegetable broth recipes
5 recipes
Page 1
Salmon with Lentils
eatsmarter.com
Ingredients: salmon, lemon, parsley, canola oil, vegetable broth, celery, carrot, black lentils, fennel seed, onion
Salmon with Vegetable Pilaf
eatsmarter.com
Ingredients: salmon, lemon, parsley, canola oil, vegetable broth, parmesan, carrot, long-grain white rice, bell pepper, asparagus
One Pan Salmon and Rice with Lemon White Wine Sauce
howtoeat.ca
Ingredients: salmon, lemon, parsley, canola oil, vegetable broth, butter, white wine, broccoli, jasmine rice, bell pepper, onion, garlic
Roasted Pesto Salmon Over Lemon Lentil & Barley Pilaf
lentils.org
Ingredients: salmon, lemon, parsley, canola oil, vegetable broth, prosciutto, pesto, barley, butter, onion, garlic, green lentils
Kedgeree with poached or boiled eggs
properfoodie.com
Ingredients: salmon, lemon, parsley, canola oil, vegetable broth, fava beans, white wine, red onion, ginger root, long-grain white rice, egg, onion seed, cilantro, garam masala, green cardamom, chile pepper, turmeric, garlic, scallion