lemon, canola oil, parsley, shallot & canned anchovy recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, lemon, shallot, parsley, canola oil, parmesan, butter, dijon mustard, olive oil, frisee, thyme, garlic, wild mushroom
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, lemon, shallot, parsley, canola oil, worcestershire, parmesan, bread, butter, romaine, red wine vinegar, dijon mustard, egg, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, shallot, parsley, canola oil, chicken broth, venison, parmesan, butter, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic