lemon, canola oil, parsley, shallot & wild mushroom recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: lemon, shallot, parsley, canola oil, wild mushroom, canned anchovy, parmesan, butter, dijon mustard, olive oil, frisee, thyme, garlic
Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan) Recipe
seriouseats.com
Ingredients: lemon, shallot, parsley, canola oil, wild mushroom, lasagna, soy sauce, white wine, maple syrup, extra virgin olive oil, morel mushrooms, lima beans, thyme, endive, sweet potato, garlic
Poussin with Potato Salad
eatsmarter.com
Ingredients: lemon, shallot, parsley, canola oil, wild mushroom, whole chicken, bacon, bread crumbs, ghee, butter, pastry flour, sesame seed, lettuce, pumpkin seed oil, chive, egg, vinegar, pumpkin seeds, potato, sugar, mustard, vegetable broth