Lemon And Canola Oil And Parsley And Thyme And Bay Leaf Recipes

Ingredients: lemon, bay leaf, parsley, thyme, canola oil, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, orange, chive, rosemary, red wine, carrot, white pepper, olive oil, tomato paste, orange juice, onion, potato, brussels sprout, pearl onion, garlic

Build-Your-Own Shish Kabobs

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Ingredients: lemon, bay leaf, parsley, thyme, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, shallot, orange, zucchini, rosemary, corn cob, dijon mustard, olive oil, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, chili flake

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, bay leaf, parsley, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

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