lemon, canola oil, parsley, thyme, carrot & parmesan recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, carrot, parsley, thyme, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, carrot, parsley, thyme, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, capers, arugula, onion, garlic
Chicken Pot Pie Casserole
emilybites.com
Ingredients: parmesan, lemon, carrot, parsley, thyme, canola oil, chicken broth, chicken breast, flour, milk, half and half, butter, soy sauce, celery, baking powder, peas, button mushroom, tomato paste, onion, cayenne
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, carrot, parsley, thyme, canola oil, chicken broth, canned anchovy, venison, butter, white wine, shallot, fleur de sel, peas, olive oil, capers, mint, asparagus, risotto rice, garlic