lemon, canola oil, parsley, tomato & extra virgin olive oil recipes

4 recipes

Page 1

Pork Gyros

meatwave.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato, canola oil, pork shoulder, greek yogurt, pita, dill, red onion, paprika, cucumber, red wine vinegar, oregano, red leaf lettuce, potato, garlic

Bobby Flay's Chicken Parmesan

food52.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato, canola oil, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, basil, marinara sauce, egg, olive oil, tomato paste, oregano, arugula, onion, garlic, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, leek, thyme, onion, garlic

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato, canola oil, sea bass, almond, bread, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar