lemon, canola oil, parsley, tomato paste & extra virgin olive oil recipes

4 recipes

Page 1

Bobby Flay's Chicken Parmesan

food52.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, canola oil, chicken breast, bread crumbs, parmesan, flour, fresh mozzarella, basil, marinara sauce, egg, olive oil, tomato, oregano, arugula, onion, garlic, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato, leek, thyme, onion, garlic

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, canola oil, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, fresh mint, honey, dijon mustard, allspice, cinnamon, serrano pepper, hummus, garlic, canned chickpea, cayenne

Moussaka

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne