lemon, canola oil, parsley, tomato paste & leek recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, parsley, tomato paste, leek, canola oil, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato, thyme, onion, garlic
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: lemon, parsley, tomato paste, leek, canola oil, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, rosemary, carrot, anise liqueur, olive oil, spinach, thyme, onion, risotto rice, garlic