lemon, capers, arugula & celery recipes

11 recipes

Page 1

Lemon Caper Egg Salad

macheesmo.com

Ingredients: celery, lemon, capers, arugula, egg, mayonnaise, radish, scallion

Arugula Salad with Radishes and Caper Vinaigrette

marthastewart.com

Ingredients: celery, lemon, capers, arugula, extra virgin olive oil, parsley, radish, scallion

Mediterranean Sockeye Salmon Salad

oregonlive.com

Ingredients: celery, lemon, capers, arugula, salmon, red onion, kalamata olives, extra virgin olive oil, dijon mustard, parsley

Dijon Salmon Cakes and Arugula with Lemon-Caper Oil

nutritiouslife.com

Ingredients: celery, lemon, capers, arugula, canned salmon, greek yogurt, wheat germ, horseradish, dijon mustard, olive oil, scallion

Crab Maison Crostini

louisianacookin.com

Ingredients: celery, lemon, capers, arugula, crab, bread, champagne vinegar, vegetable oil, dijon mustard, mayonnaise, parsley

Vitello tonnato

olivemagazine.com

Ingredients: celery, lemon, capers, arugula, veal steak, canned anchovy, canned tuna, carrot, bay leaf, dijon mustard, egg, olive oil, thyme, onion

Seared Salmon with Roasted Cauliflower and Potato

sidechef.com

Ingredients: celery, lemon, capers, arugula, bacon, salmon, butter, grape, cauliflower, balsamic vinegar, chive, raisins, olive oil, potato

Chicken tonnato salad recipe

goodfood.com.au

Ingredients: celery, lemon, capers, arugula, chicken breast, canned tuna, peppercorn, white wine, red onion, carrot, bay leaf, mayonnaise, parsley, olive oil, baby greens, onion

Chicken Breast in a Tuna Sauce

soscuisine.be

Ingredients: celery, lemon, capers, arugula, chicken breast, canned anchovy, canned tuna, shallot, hot sauce, extra virgin olive oil, chive, carrot, dijon mustard, mayonnaise, button mushroom, onion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, capers, arugula, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, thyme, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, capers, arugula, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, thyme, onion, garlic, canola oil