lemon, capers, basil, bell pepper & ricotta recipes
3 recipes
Page 1
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: ricotta, lemon, basil, capers, bell pepper, canned anchovy, sour cream, goat cheese, extra virgin olive oil, black olives
Grilled Panzanella Salad
bluejeanchef.com
Ingredients: ricotta, lemon, basil, capers, bell pepper, rustic italian bread, red onion, cherry tomato, cucumber, red wine vinegar, dijon mustard, parsley, olive oil, tomato, sugar
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, basil, capers, bell pepper, canned anchovy, sourdough bread, parmesan, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, parsley, garlic, chili flake