lemon, capers, basil, feta & fig recipes
2 recipes
Page 1
Prosciutto and artichoke platter
womensweeklyfood.com.au
Ingredients: feta, lemon, fig, basil, capers, prosciutto, bread, extra virgin olive oil, asparagus, sugar
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: feta, lemon, fig, basil, capers, prosciutto, bread, extra virgin olive oil, dijon mustard, asparagus, canned artichoke