lemon, capers, basil, mint & watercress recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: lemon, basil, capers, watercress, mint, trout, canned anchovy, dill, shallot, extra virgin olive oil, dijon mustard, parsley, new potato, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, basil, capers, watercress, mint, chicken leg, chicken stock, canned anchovy, butter, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, saffron, garlic, chervil