lemon, capers, bell pepper, eggplant & canned anchovy recipes
3 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, eggplant, capers, bell pepper, leg of lamb, parmesan, red onion, cherry tomato, zucchini, parsley, olive oil, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, capers, bell pepper, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, capers, bell pepper, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, raisins, tomato, onion, sugar, garlic, chili flake