lemon, capers, canned anchovy, carrot, olive oil & cucumber recipes
2 recipes
Page 1
Rachel Khoo's Summer Anchovy Dip with Crunchy Crudités
rachelkhoo.com
Ingredients: canned anchovy, lemon, cucumber, carrot, olive oil, capers, shallot, radish, apple cider vinegar, bell pepper, asparagus, garlic
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, cucumber, carrot, olive oil, capers, whitefish, prawns, crab, flour, ginger root, egg, mayonnaise, parsley, tomato, thai chile pepper, scallion