lemon, capers, chili flake, canned anchovy & shallot recipes
10 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, swordfish, extra virgin olive oil, vegetable oil, parsley, hijiki
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
sidechef.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, shrimp, cherry tomato, kalamata olives, chard, olive oil, garlic
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
feedmephoebe.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, shrimp, cherry tomato, kalamata olives, chard, olive oil, garlic
Tuna White Bean Puttanesca
sidechef.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, canned tuna, radicchio, sun dried tomato, green olives, cannellini beans, basil, olive oil
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, red snapper, flour, mayonnaise, parsley, olive oil, bell pepper, potato
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, red snapper, pistachio, zucchini, currant, extra virgin olive oil, olive oil, mint, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, beef steak, walnut, parmesan, extra virgin olive oil, red wine vinegar, parsley, arugula, garlic, tarragon
Sheet Pan Chicken Puttanesca
theviewfromgreatisland.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, chicken breast, pine nut, sun-dried tomatoes in oil, green olives, roasted red peppers, olive oil, tomato, garlic, canned artichoke
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, beef steak, orange, kalamata olives, vegetable oil, smoked paprika, parsley, olive oil, tomato, oregano, watercress, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, shallot, capers, chili flake, chicken breast, goat cheese, cauliflower, extra virgin olive oil, fresh mint, bay leaf, parsley, parsnip, thyme, onion, garlic, vegetable broth