lemon, capers, cod & dijon mustard recipes

10 recipes

Page 1

Posh fish finger sandwiches

olivemagazine.com

Ingredients: cod, lemon, dijon mustard, capers, brioche, shallot, mayonnaise, arugula, pickle

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: cod, lemon, dijon mustard, capers, canned anchovy, cherry tomato, zucchini, fresh mint, basil, parsley, olive oil, new potato, garlic

Healthy Baked Fish Sticks with Lemon Caper Sauce

skinnytaste.com

Ingredients: cod, lemon, dijon mustard, capers, greek yogurt, dried parsley flakes, paprika, chive, egg, mayonnaise, cooking spray, gluten-free panko, old bay seasoning

Irish Fish Cakes and Tartar Sauce

thisishowicook.com

Ingredients: cod, lemon, dijon mustard, capers, milk, panko, shallot, chive, bay leaf, egg, mayonnaise, parsley, potato, sunflower oil

Homemade Fish Sticks with Tartar Sauce

browneyedbaker.com

Ingredients: cod, lemon, dijon mustard, capers, flour, panko, shallot, hot sauce, vegetable oil, egg, mayonnaise, parsley, sugar, sweet pickle relish

Creamy Mustard and Caper Cod

rte.ie

Ingredients: cod, lemon, dijon mustard, capers, flour, milk, butter, cream, dill, peppercorn, bay leaf, clove, spinach, onion

Baked Fish and Chips with Tartar Sauce

sidechef.com

Ingredients: cod, lemon, dijon mustard, capers, flour, breakfast cereal, paprika, champagne vinegar, egg, mayonnaise, olive oil, pickle, potato, malt vinegar

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

marthastewart.com

Ingredients: cod, lemon, dijon mustard, capers, chicken stock, canned anchovy, shallot, green olives, extra virgin olive oil, chive, olive oil, black olives, potato, garlic

Fish Tacos With Homemade Tartar Sauce

willcookforsmiles.com

Ingredients: cod, lemon, dijon mustard, capers, flour tortillas, flour, cracked pepper, dill, lettuce, carrot, vegetable oil, mayonnaise, tomato, scallion

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: cod, lemon, dijon mustard, capers, canned anchovy, shallot, orange, fennel, extra virgin olive oil, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar