lemon, capers, kalamata olives, onion & canned anchovy recipes
4 recipes
Page 1
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: canned anchovy, lemon, kalamata olives, capers, onion, ricotta, bread, egg, parsley, olive oil, canned tomato, garlic, chili flake
Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, kalamata olives, capers, onion, salami, spaghetti, pecorino, white wine, maple syrup, cherry tomato, olive oil, thyme, garlic, sherry vinegar
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, capers, onion, salmon, cracked pepper, red wine vinegar, basil, parsley, olive oil, lentils, canned tomato, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, capers, onion, chicken stock, tuna steak, creme fraiche, balsamic vinegar, eggplant, extra virgin olive oil, basil, raisins, tomato, bell pepper, sugar, garlic, chili flake