lemon, capers, milk, parmesan & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, parmesan, milk, lemon, capers, chicken stock, bread crumbs, thickened cream, flour, butter, white wine, fennel, dijon mustard, parsley, olive oil, potato, garlic