lemon, carrot, apple, bay leaf & apple cider vinegar recipes
7 recipes
Page 1
Lentil Salad with Wild Blueberry Dressing
readersdigest.ca
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, brown sugar, blueberry juice, pea shoots, blueberry, olive oil, leek, hemp hearts, lentils, sugar, vegetable broth
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, pork shoulder, chicken stock, celery, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, extra virgin olive oil, chard, fennel seed, thyme, onion, sweet potato, garlic, nutmeg
Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw
foodnetwork.com
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, worcestershire, chicken breast, chicken thighs, brioche, ketchup, red onion, maple syrup, orange, bread & butter pickles, brown sugar, cabbage, vegetable oil, dijon mustard, whisky, onion, sugar, garlic
Chipotle pork tacos
bbc.co.uk
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, ground pork, flour tortillas, butter, manchego, cumin, tomato sauce, red onion, brown sugar, vegetable oil, chili paste, allspice, smoked paprika, jalapeno, cinnamon, cilantro, bell pepper, avocado, garlic, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, egg, parsley, clove, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, carrot, bay leaf, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil