lemon, carrot, apple, garlic & peppercorn recipes

8 recipes

Page 1

Red Duck with Apples: Germano alle Mele

foodnetwork.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, duck, chicken wings, celery, white wine, extra virgin olive oil, chive, rosemary, honey, parsley, tomato paste, apple cider vinegar, onion

The Maharajah's Mulligatawny

crecipe.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, lamb stock, boneless lamb, ghee, cumin, ginger root, coriander, clove, tomato paste, onion, chile pepper, curry leaves, turmeric, nutmeg

The Maharajah's Mulligatawny

allrecipes.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, lamb stock, boneless lamb, ghee, cumin, ginger root, coriander, clove, tomato paste, onion, chile pepper, curry leaves, turmeric, nutmeg

Seafood Platter

supervalu.ie

Ingredients: lemon, peppercorn, apple, carrot, garlic, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, cream, celery, white wine, shallot, chive, cucumber, white wine vinegar, wholegrain mustard, egg, parsley, olive oil, onion, sugar

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, ginger root, extra virgin olive oil, fresh mint, long-grain white rice, bay leaf, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, lime

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, apple, carrot, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil