lemon, carrot, bell pepper, parsley, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, carrot, parsley, bell pepper, canned chickpea, vegetable broth, artichoke, peas, smoked paprika, olive oil, green beans, saffron, onion, risotto rice, canned tomato, garlic, chili flake
Vegetable Lovers Tagine
food.com
Ingredients: lemon, carrot, parsley, bell pepper, canned chickpea, vegetable broth, cumin, paprika, zucchini, olive oil, tomato paste, tomato, coriander powder, cilantro, onion, turmeric, garlic, scallion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, carrot, parsley, bell pepper, canned chickpea, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, rosemary, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, carrot, parsley, bell pepper, canned chickpea, vegetable broth, couscous, cumin, celery, red onion, paprika, extra virgin olive oil, honey, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, carrot, parsley, bell pepper, canned chickpea, vegetable broth, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, butternut squash, cinnamon, cilantro, onion, mint, turmeric, canned tomato, garlic, chili flake, cayenne