lemon, carrot, bell pepper, parsley, vegetable broth & chile pepper recipes
5 recipes
Page 1
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: lemon, carrot, parsley, bell pepper, chile pepper, vegetable broth, red lentils, zucchini, ginger root, olive oil, corn, onion, garlic
Roasted Red Pepper & Red Lentil Soup With Zucchini Corn Relish
italianfoodforever.com
Ingredients: lemon, carrot, parsley, bell pepper, chile pepper, vegetable broth, red lentils, zucchini, ginger root, olive oil, corn, onion, garlic
Turkish-inspired red lentil soup
kitchenstories.com
Ingredients: lemon, carrot, parsley, bell pepper, chile pepper, vegetable broth, butter, cherry tomato, red lentils, paprika, onion, potato, garlic
Marrakesh Couscous
food.com
Ingredients: lemon, carrot, parsley, bell pepper, chile pepper, vegetable broth, couscous, cumin, shallot, zucchini, raisins, olive oil, coriander powder, turmeric, scallion, cayenne
Indian-Style Gazpacho
foodandspice.com
Ingredients: lemon, carrot, parsley, bell pepper, chile pepper, vegetable broth, cumin, celery, red onion, cucumber, red wine, jalapeno, olive oil, radish, tomato paste, tomato, garlic