lemon, carrot, bell pepper, parsley, vegetable broth & extra virgin olive oil recipes
3 recipes
Page 1
Picnic Rice Salad
jamiegeller.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, walnut, celery, lettuce, raisins, long-grain white rice, watercress, scallion
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, couscous, cumin, celery, red onion, paprika, honey, olive oil, tomato, black olives, cilantro, chili powder, turmeric, garlic, canned chickpea
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, bell pepper, vegetable broth, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, basil, honey, peas, curry, onion, mint, garlic, chili flake